- Q.What is the best Italian seafood dish?
- By our diners' ratings it's fritto misto, the coast's fried mix of shrimp, squid and small whole fish, at Nº 792 worldwide. Behind it come the all-seafood fritto misto di pesce, Venice's breadcrumbed capesante alla veneziana, and the braised cuttlefish seppie in umido.
- Q.What is Italy known for in seafood?
- Breadth, and frying more than grilling. Italy fields 59 ranked seafood dishes, more than any nation, ahead of Spain (39) and France (31). They run from the golden fritto misto to Sicily's caper-and-olive pesce spada alla siciliana and Naples' octopus polpo alla luciana, each region cooking its own catch.
- Q.What is the most famous Italian seafood dish?
- Fritto misto, on both counts. Unlike most cuisines, where fame and rank diverge, Italy's fried platter is at once the best-scored and, at 106 ratings, the most-reviewed Italian seafood dish, well ahead of the next, fritto misto di pesce, on 53.
- Q.What is fritto misto?
- Fritto misto is Italy's mixed fry. On the coast it means shrimp, squid and paranza, the tiny whole fish, floured and dropped in hot oil, then served with lemon. Inland, in Piedmont, the same idea turns to vegetables and even veal brain. It's Nº 792 worldwide.
- Q.Which region of Italy has the best seafood?
- By our data Sicily has the deepest seafood tradition, with 5 ranked dishes like swordfish pesce spada alla siciliana and stuffed sardines. Venice matches it across its city and province, and Apulia and Liguria field 3 apiece.
- Q.Where else should I look for great seafood?
- Along the whole Mediterranean and beyond: worldwide the department runs to 535 dishes from 110 countries, topped not by Italy but by the grilled octopus of Greece. Nearer home, Spain fields 39 ranked seafood dishes and France 31. See Seafood worldwide.