- Q.What is the best Italian pasta?
- By our diners' ratings it's pappardelle al cinghiale, wide Tuscan ribbons in a long-simmered wild-boar ragù, Nº 25 worldwide, the best-rated pasta on earth. Bologna's tagliatelle al ragù (Nº 117), ravioli (Nº 132) and Roman carbonara (Nº 167) follow.
- Q.What is the most famous Italian pasta dish?
- By number of ratings, carbonara, the Roman dish of egg, pecorino, black pepper and guanciale, is the most-reviewed, just ahead of lasagne alla Bolognese and tagliatelle al ragù. All three are among the most-rated dishes on the whole site.
- Q.Is risotto a pasta dish?
- No, risotto is a rice dish, but it lives in this department alongside pasta and noodles. Italy's best here is risotto ai funghi porcini, the creamy porcini-mushroom risotto, at Nº 114, one of several northern rice dishes among the country's 226.
- Q.Which region of Italy has the best pasta?
- Rome and Bologna, the twin sauce capitals. Rome gives carbonara, cacio e pepe and amatriciana; Bologna gives tagliatelle al ragù and lasagne. In our data Rome and Veneto tie for the deepest bench at 8 ranked dishes apiece, Tuscany and Calabria just behind.
- Q.What is pappardelle al cinghiale?
- A Tuscan classic: pappardelle, the widest ribbon pasta, tossed in a ragù of wild boar braised slowly in red wine with juniper and herbs until the meat falls apart. Rich, gamey and autumnal, it is the highest-rated pasta in our ranking at Nº 25.
- Q.Where else should I look for great noodles?
- For pasta, nowhere beats Italy, but the wider department is global: 783 dishes from 96 countries, and after Italy's 226 the deepest bench is Japan's 128, all ramen and sushi. See Noodles & Pasta worldwide.