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Q.
What is the most popular Portuguese food?
- The Pastel de nata runs away with it, the best-ranked Portuguese dish at #35 worldwide and the most-rated by far, a flaky custard tart scorched dark on top. Behind it come Francesinha, Porto's towering meat-and-cheese sandwich under a beer sauce, and the original Pastel de Belém. All 53 Portuguese desserts & sweets →
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Q.
What food is Portugal known for?
- Custard tarts, salt cod, and pork. The Pastel de nata is the sweet icon, but Portugal is deeply a seafood country, from garlicky Amêijoas à Bulhão Pato clams to olive-oil-roasted Polvo à Lagareiro octopus. Bacalhau, salt cod, is said to have a recipe for every day of the year.
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Q.
What is Portugal's national dish?
- Bacalhau, dried salted cod, is the national ingredient, cooked hundreds of ways from Bacalhau com natas to Bacalhau à Brás. For a single plate, Cozido à portuguesa, a big boiled dinner of meats and vegetables, is the Sunday standard. Our top-ranked Portuguese dish is the Pastel de nata.
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Q.
What is the most famous Portuguese pastry?
- The Pastel de nata, without question, a caramelized custard tart in flaky pastry now sold the world over. Its ancestor, the Pastel de Belém, is still made to a secret recipe at the Lisbon bakery that gave it the name. For a filled treat, there is the sugar-dusted Bola de Berlim.
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Q.
What should I eat in the Algarve?
- The Algarve is Portugal's deepest food region on our map, all coast and citrus. Have Frango assado com piri piri, the smoky grilled chili chicken, and Cataplana, a seafood stew named for the copper clam-shaped pan it steams in. Finish with local almond sweets.
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Q.
What Portuguese dishes do locals love that tourists miss?
- Smoky sausages and street fry-ups. Alheira, a Trás-os-Montes sausage of poultry and bread invented by Jews to resemble pork, is a northern treasure, grilled with a runny egg. On the coast, Choco frito serves crisp fried cuttlefish, the Setúbal answer to fish and chips.