- Q.What is the best Portuguese dessert?
- By our diners' ratings it's the pastel de nata, Nº 35 worldwide, the flaky custard tart scorched dark on top. Just behind it comes the pastel de Belém, the original made to a secret monastery recipe, then Sintra's almond-cream travesseiros and the fluffy custard-filled bola de Berlim.
- Q.What is Portugal known for in desserts?
- Egg-yolk sweets. Portuguese convents cooked custards, tarts and pastes from surplus yolks, and that tradition still shapes the department: the pastel de nata, the wafer-wrapped ovos moles of Aveiro, and the almond-and-yolk toucinho do céu all descend from it. Of Portugal's 53 ranked sweets, nearly all are custard or pastry.
- Q.What is the most famous Portuguese dessert?
- The pastel de nata is both the most famous and the best rated, with 641 ratings, far ahead of any other Portuguese sweet. It travels: bakeries from London to Lisbon build a queue on it. Fame and rank line up here, since the tart tops the list on both counts.
- Q.What is a pastel de nata?
- It's Portugal's custard tart: a cup of shatteringly flaky puff pastry filled with rich egg custard and blistered dark under a fierce oven. Best eaten warm with a little cinnamon and an espresso. At Nº 35 worldwide it's the top-rated Portuguese sweet, and the star of the whole department.
- Q.Which region of Portugal has the best desserts?
- By our data the Algarve has the deepest bench, with 8 ranked sweets built on its almonds, ahead of Sintra, Braga and Madeira with 2 apiece. But the two highest-rated tarts belong to greater Lisbon: the pastel de nata and, from riverside Belém, the pastel de Belém.
- Q.Where else should I look for great desserts?
- The pastry nations first: worldwide the department runs to 2,151 sweets from 154 countries, topped not by Portugal but by Algeria's almond makroud at Nº 8. Nearer home, Spain fields 80 ranked desserts and France 114. See Desserts & Sweets worldwide.