- Q.What is the best Croatian dessert?
- By our diners' ratings it's Međimurska gibanica, the layered pastry of phyllo, cheese, apple, walnut and poppy seed from the north, at Nº 888. Behind it come the Korčula almond dessert amareta, the Krk cheese pastry presnac, and the almond cake torta Makarana of Makarska.
- Q.What is Croatia known for in desserts?
- Islands and northern counties, not one national showpiece. Croatia's sweets run to fresh-cheese pastries, ground-nut cakes and Easter breads, built on walnuts, almonds, apples and citrus zest. None ranks inside the world's top 750, so the appeal is regional depth rather than a single famous cake.
- Q.What is the most famous Croatian sweet?
- By number of ratings it's pinca, the citrus-scented Dalmatian Easter bread, with 40 ratings, just ahead of the deep-fried apple fritters jabuke u šlafroku at 13. Yet neither leads on score: the top-rated Croatian sweet is Međimurska gibanica. Fame and rank rarely line up.
- Q.What is Međimurska gibanica?
- It is a rich layered pastry from the Međimurje region in Croatia's far north. Sheets of phyllo are stacked with fresh cow's cheese, grated apple, ground walnuts and poppy seed, then bound with sugar, cinnamon and a little rum. Croatia's top-rated sweet, it sits at Nº 888.
- Q.Which region of Croatia has the best desserts?
- By our data Dalmatia has the deepest bench, with 8 ranked sweets led by the Easter bread pinca. Međimurje County follows with 5, home of the top-rated gibanica, then the island of Korčula and Istria with 4 apiece, from amareta to the Istrian Easter bread bucolaj.
- Q.Where else should I look for great desserts?
- The pastry heavyweights nearby: worldwide the department runs to 2,151 sweets from 154 countries, topped by Algeria's almond makroud el louse at Nº 8. Croatia's neighbours field far more, Italy 305 and Austria 28, while Greece adds 49. See Desserts & Sweets worldwide.