69 of Croatia's 350 ranked dishes are meat, the deepest department in the whole cuisine. By our raters the best is Kotlovina, the open-fire cauldron feast of the continental north, Nº 225 in the world.
69 dishes ranked·19.7% of the cuisine·883 diner ratings·Top rank Nº 225
Croatia cooks its meat over fire and low heat, rarely in a hurry. The department is the country's biggest, 69 ranked dishes in all, and it splits cleanly by geography: pork, turkey and sausage inland, spit-roast and grill-charred lamb and fish down the Adriatic coast. Two things recur everywhere, an open flame and the patience to stand beside it.
The best by our raters is Kotlovina, meats and sausages simmered in a wide iron pan over the fire, just ahead of the Zagorje holiday roast Purica s mlincima, turkey over soaked mlinci. Fame follows a quieter dish: the summer staple punjena paprika, stuffed peppers, outdraws the showier spit-roasts on ratings. The richest seam runs through coastal Dalmatia, home of peka-baked veal and the grill they call gradele. Read them below: the signature dishes, by region, or the complete list of all 69.
The Signature Dishes
Twelve signature meat dishes in rank order, four told in full, then eight more from the fire.
Plate IMeat Dish · Northern Croatia
1Nº 225 worldwide
Kotlovina
Meat Dish · Northern Croatia
An outdoor feast of mixed meats and sausages cooked with onions, peppers, and wine in a wide, shallow cast-iron pan set over an open fire. A dish for gatherings in continental Croatia, it simmers slowly while everyone stands around the flames waiting.
★ 4.3|76 ratings
2Purica s mlincimaNº 319
Turkey Dish · Zagorje
Croatia's festive roast, a whole turkey served over mlinci, thin sheets of dried unleavened dough that are broken up and soaked in the roasting juices until soft and savory. A Sunday and holiday dish of the northern Zagorje region and Zagreb.
★ 4.2|83 ratings
3Punjena paprika (Croatia)Nº 710
Ground Meat Dish · Croatia
Bell peppers stuffed with a mix of ground veal or pork, rice and spices, then simmered in tomato sauce. In Croatia it is the summer counterpart to winter's sarma, a household staple served warm with a spoonful of the cooking sauce.
★ 4.1|30 ratings
4Žgvacet od kokošiNº 918
Chicken Dish · Istria
An Istrian braise of chicken drumsticks and thighs, first pan-seared then simmered slowly in a sauce of tomato and onion, flavoured with rosemary or marjoram. Rustic and homely, it is traditionally spooned over the region's own hand-rolled fuži pasta.
★ 4.0|17 ratings
5
Gradele
Nº 1,133
Barbecue · Dalmatia★ 4.0
6
Češnjovka
Nº 1,188
Sausage · Central Croatia★ 4.0
7
Međimursko meso 'z tiblice
Nº 1,189
Pork Dish · Međimurje County★ 4.0
8
Teletina ispod peke
Nº 1,286
Veal Dish · Dalmatia★ 4.0
9
Iločki ćevap
Nº 1,301
Pork Dish · Ilok★ 4.0
10
Istarski ombolo i kobasice s kiselim kupusom
Nº 1,531
Pork Dish · Istria★ 3.9
11
Odojak na ražnju
Nº 1,593
Pork Dish · Croatia★ 3.9
12
Pašteta od fazana
Nº 1,945
Pâté · Slavonia and Baranja★ 3.9
The Gazetteer
Where the meat is cooked
The regions of Croatia with the deepest meat traditions. Choose one to filter the complete ledger below.
Placed dishes only · top 6 regions
Another 3 ranked dishes are logged simply as pan-Croatian, with no single regional home.
The Complete Ledger
All 69 Croatian meat dishes in the world ranking, every entry.
10,151SSvinjski ombulić na creskiPork DishCres★ 0.0
10,398TTuropolje-Style Goose (Guska na turopoljski način)Goose DishTuropolje★ 0.0
10,480DDalmatinska pržolicaMeat DishDalmatia★ 0.0
10,556ZZec na istarskiRabbit DishIstria★ 0.0
10,558KKunelić na padeluRabbit DishIstria★ 0.0
10,560ZZec na hvarskiRabbit DishHvar★ 0.0
10,710RRooster with Walnuts (Pijetao s orasima)Poultry DishZagorje★ 0.0
10,737PPevec z orejiChicken DishĐurđevac★ 0.0
10,738PPunjeni kopunChicken DishZagorje★ 0.0
10,739PPicek v kuruznoj meliChicken DishMeđimurje County★ 0.0
10,816TTagliata od boškarina na posteljici od rikuleMeat DishIstria★ 0.0
Questions, Answered
Croatian meat dishes, frequently asked, answered from 883 ratings.
Q.What is the best Croatian meat dish?
By our diners' ratings the best is Kotlovina, meats and sausages cooked in a wide iron pan over an open fire, at Nº 225 worldwide. Behind it come the Zagorje holiday roast Purica s mlincima, the summer stuffed peppers punjena paprika, and Istria's chicken žgvacet od kokoši.
Q.What is Croatia known for when it comes to meat?
Fire and slow cooking. Croatia's ranked meat dishes lean on the open flame: the iron-pan Kotlovina, the whole suckling pig on a spit, and peka, meat baked under an iron bell buried in embers. Inland it favours pork, turkey and sausage; the coast turns to grilled and spit-roasted cuts.
Q.What is the most famous Croatian meat dish?
It depends on how you count. By ratings the crowd-pleaser is punjena paprika, the summer stuffed peppers, with 30 logged reviews, yet it ranks only Nº 710. Kotlovina leads by score at Nº 225. Fame and rank rarely line up.
Q.What is kotlovina?
Kotlovina is a Croatian outdoor feast: mixed meats and sausages cooked with onion, pepper and wine in a wide, shallow cast-iron pan set over an open fire. A dish for gatherings in the continental north, it is our top-rated Croatian meat dish at Nº 225 worldwide.
Q.Which region of Croatia has the best meat dishes?
By our data Dalmatia has the deepest tradition, with 11 ranked meat dishes, its coastal grill and peka-baked cuts leading the way. Istria follows with 8 and Zagorje with 6, home of the festive turkey roast Purica s mlincima.
Q.Where else should I look for great meat dishes?
Across the borders and beyond: worldwide the department runs to 1,423 dishes from 155 countries, topped by Greece's grilled lamb chops païdakia at Nº 2. Nearer home the pork-and-grill nations dominate, with Italy fielding 172 ranked meat dishes and Germany 67. See Meat Dishes worldwide.
This Department, Elsewhere
Meat dishes from Croatia's neighbours, ranked the same way.