114 of France's 444 ranked dishes are sweets, a quarter of the whole cuisine. Yet by our raters the best is no gâteau but Croissant, the breakfast pastry, Nº 80 in the world.
114 dishes ranked·25.7% of the cuisine·9,123 diner ratings·Top rank Nº 80
France is where the world learned to make pastry, and its ledger shows it: 114 ranked sweets, from the laminated croissant to the sugar-cracked crème brûlée, the trembling soufflé and the caramel-and-choux cathedral of the St. Honoré cake. This is the department that names your bakery counter, the tart and the meringue and the mousse all speak French first.
So the surprise is the summit. Not a plated showpiece but the humble croissant tops the French list at Nº 80, with the crème brûlée behind it at Nº 205 and the chocolate soufflé at Nº 214. France fields fewer sweets than Italy's 305, and none reaches the very top of the world board, where an Algerian almond cookie sits at Nº 8. Read them below: the signature sweets, by region, or the complete list of all 114.
The Signature Sweets
Twelve signature sweets in rank order, four told in full, then eight more from the pastry counter.
Plate ISweet Pastry · France
1Nº 80 worldwide
Croissant
Sweet Pastry · France
The flaky, buttery crescent of the French breakfast, made by folding layers of butter into a lightly sweet yeast dough again and again until it bakes up in dozens of shattering layers. Best warm from a boulangerie, with a crisp golden shell and a soft, honeycombed middle.
★ 4.4|766 ratings
2Crème brûléeNº 205
Custard · France
A silky vanilla custard of egg yolk, cream, and sugar, chilled and then finished with a thin layer of sugar burned to a glassy, brittle crust. The whole pleasure is in the crack of the spoon through the caramel top into the cool cream beneath.
★ 4.3|534 ratings
3Soufflé au chocolatNº 214
Chocolate Dessert · France
The chocolate soufflé, a French showpiece of dark chocolate folded into whipped egg whites and baked so it rises dramatically above the rim of its dish. Served the instant it comes from the oven, molten in the middle, before it has a chance to fall.
★ 4.3|229 ratings
4SouffléNº 568
Dessert · France
The plain soufflé, a French test of nerve: a cream base folded into whipped egg whites and baked until it climbs above its ramekin. Sweet versions hide a sauce in the middle and reach the table the instant they rise, before the fall.
★ 4.1|236 ratings
5
St. Honoré Cake
Nº 805
Sweet Pastry · France★ 4.1
6
Mousse au chocolat
Nº 987
Chocolate Dessert · France★ 4.0
7
Tarte Tatin
Nº 1,175
Tart · Lamotte-Beuvron★ 4.0
8
Lemon Meringue Pie
Nº 1,180
Sweet Pie · France★ 4.0
9
Pain au chocolat
Nº 1,205
Sweet Pastry · France★ 4.0
10
Meringue tart
Nº 1,282
Tart · France★ 4.0
11
Florentines
Nº 1,398
Cookie · France★ 3.9
12
Mousse
Nº 1,569
Dessert · France★ 3.9
The Gazetteer
Where France's sweets are made
The regions of France with the deepest pastry traditions. Choose one to filter the complete ledger below.
Placed dishes only · top 6 regions
Another 48 ranked dishes are logged simply as pan-French, with no single regional home.
The Complete Ledger
All 114 French desserts & sweets in the world ranking, every entry.
114 entries
NºDishTypeBornScore
80CroissantSweet PastryFrance★ 4.4
205Crème brûléeCustardFrance★ 4.3
214Soufflé au chocolatChocolate DessertFrance★ 4.3
568SouffléDessertFrance★ 4.1
805St. Honoré CakeSweet PastryFrance★ 4.1
987Mousse au chocolatChocolate DessertFrance★ 4.0
1,175Tarte TatinTartLamotte-Beuvron★ 4.0
1,180Lemon Meringue PieSweet PieFrance★ 4.0
1,205Pain au chocolatSweet PastryFrance★ 4.0
1,282Meringue tartTartFrance★ 4.0
1,398FlorentinesCookieFrance★ 3.9
1,569MousseDessertFrance★ 3.9
1,736FraisierCakeFrance★ 3.9
1,808ÉclairSweet PastryFrance★ 3.9
1,863SabléCookieSablé-sur-Sarthe★ 3.9
1,999BriocheSweet BreadFrance★ 3.9
2,023Tarte aux mirabellesTartLorraine★ 3.9
2,114BredeleCookieAlsace★ 3.8
2,199Soufflé au citronDessertFrance★ 3.8
2,216Crêpes MyleneFlambéed DessertNormandy★ 3.8
2,440ProfiterolesSweet PastryFrance★ 3.8
2,587Grand Marnier SouffleDessertFrance★ 3.8
2,630FallueSweet BreadNormandy★ 3.8
2,668Wild Blueberry Tart (Tarte aux brimbelles)TartBelfort★ 3.8
2,703Gâteau de ménageCakeFranche-Comté★ 3.8
2,830Paris-BrestSweet PastryParis★ 3.8
2,892RoyalChocolate CakeFrance★ 3.8
3,317JalousiesSweet PastryFrance★ 3.8
3,411Brioche Saint GenixSweet BreadSaint-Genix-sur-Guiers★ 3.8
3,420Mille-feuilleSweet PastryFrance★ 3.8
3,480Kouign-amannSweet PastryDouarnenez★ 3.8
3,522Flan PâtissierSweet PastryFrance★ 3.8
3,823Puits d'amourSweet PastryParis★ 3.7
4,202CChoux à la crèmeSweet PastryFrance★ 3.7
4,270Chaussons aux pommesSweet PastrySaint-Calais★ 3.7
10,286SSavoyard Bread Pudding (Farçon de Séez)DessertSavoie★ 0.0
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Questions, Answered
French desserts & sweets, frequently asked, answered from 9,123 ratings.
Q.What is the best French dessert?
By our diners' ratings it's the croissant, Nº 80 worldwide, the buttery laminated breakfast pastry. Behind it come the sugar-topped crème brûlée at Nº 205, the chocolate soufflé at Nº 214, and the airy plain soufflé.
Q.What is France known for in desserts?
Pastry, above all. A quarter of France's 444 ranked dishes are sweets, and the craft names the whole field: viennoiserie like the croissant and pain au chocolat, custards like crème brûlée, and choux-and-caramel set pieces like the St. Honoré cake and Paris-Brest.
Q.What is the most famous French dessert?
Fame and rank part ways. The croissant is both France's best-rated sweet and its most-reviewed, with 766 ratings, but the crème brûlée and the chocolate soufflé are the plated names diners picture when they think French dessert. By score the croissant still leads.
Q.What is a soufflé?
A soufflé is a baked French dessert built from a cream or pudding base folded into whipped egg whites, which lift it high above the ramekin in the oven. It is famously unforgiving: served the moment it rises, before it deflates. The plain version ranks Nº 568.
Q.Which region of France makes the most desserts?
Among sweets with a named home, Paris leads with eight, from the wheel-shaped Paris-Brest onward, ahead of three apiece from Normandy and Corsica. Most French sweets, though, are logged simply as national, belonging to the country rather than one town.
Q.Where else should I look for great desserts?
Especially the other pastry nations. Worldwide the department runs to 2,151 sweets from 154 countries, topped not by France but by Algeria's almond makroud at Nº 8. Nearer the peak, Italy fields 305 ranked desserts and Spain 80. See Desserts & Sweets worldwide.
This Department, Elsewhere
Desserts & sweets from France's neighbours, ranked the same way.