
1 Nº 514 worldwide
Stroopwafel
Two thin, crisp waffle wafers pressed around a layer of warm caramel syrup, invented in Gouda as a baker's way of using up crumbs and leftovers. The classic move is to rest one over a hot cup of coffee until the caramel inside goes soft and gooey.
★ 4.2|81% positive |332 ratings









