52 of Netherlands's 115 ranked dishes are sweets, 45.2% of the whole cuisine and its single biggest department. By our raters the best is Stroopwafel, the caramel-filled Gouda cookie, Nº 514 in the world.
52 dishes ranked·45.2% of the cuisine·1,734 diner ratings·Top rank Nº 514
The Dutch sweet tooth runs to the bakery counter more than the dessert trolley. 52 of the country's ranked dishes are sweets, nearly half its cuisine, and they lean hard toward the handheld: cookies, sticky pastries and sugar-studded breads made for coffee, not the end of a meal. The caramel stroopwafel from Gouda leads them all, with the spiced speculaas close behind on fame.
Fame and rating point the same way for once. Stroopwafel is both the best-rated Dutch sweet and the most-reviewed, at 332 ratings, so the household name and the top score are one cookie. Behind it sit café staples like appeltaart and the almond-filled gevulde koek, while the deepest regional seams run through Limburg and Groningen. Read them below: the signature sweets, by region, or the complete list of all 52.
The Signature Sweets
Twelve signature sweets in rank order, four told in full, then eight more from the bakery counter.
Plate ICookie · Gouda
1Nº 514 worldwide
Stroopwafel
Cookie · Gouda
Two thin, crisp waffle wafers pressed around a layer of warm caramel syrup, invented in Gouda as a baker's way of using up crumbs and leftovers. The classic move is to rest one over a hot cup of coffee until the caramel inside goes soft and gooey.
★ 4.1|332 ratings
2Zeeuwse bolusNº 1,607
Sweet Pastry · Zeeland
A sticky, gooey coil of sweet dough rolled in cinnamon and brown sugar, close to a cinnamon bun and best eaten warm. A specialty of the province of Zeeland, the bolus is torn apart and, by tradition, eaten from the sticky side down.
★ 3.9|21 ratings
3NonnevotNº 2,348
Sweet Pastry · Limburg
A knotted, deep-fried pastry from Limburg with roots reaching back to at least the 1600s, its dough enriched with butter and lard and dusted with sugar. The name means nun's tail, and it belongs to Carnival season in the Dutch south.
★ 3.8|12 ratings
4SuikerbroodNº 2,506
Sweet Bread · Friesland
A soft, sweet bread studded with lumps of pearl sugar that stay whole and crunchy through the bake, a Frisian specialty tied to Easter. Sliced and spread with butter, the melting sugar pockets are the whole point.
★ 3.8|61 ratings
5
Appeltaart
Nº 2,860
Sweet Pie · Netherlands★ 3.8
6
Gevulde koek
Nº 3,609
Cookie · Netherlands★ 3.7
7
Stoofpeertjes
Nº 4,378
Dessert · Netherlands★ 3.7
8
Appelbeignet
Nº 4,387
Deep-fried Dessert · Netherlands★ 3.7
9
Haagse bluf
Nº 4,484
Dessert · The Hague★ 3.7
10
Speculaas
Nº 4,695
Cookie · Netherlands★ 3.7
11
Boterkoek
Nº 4,789
Cake · Netherlands★ 3.7
12
Arretje nof
Nº 5,099
Chocolate Cake · Netherlands★ 3.6
The Gazetteer
Where the Dutch sweets are made
The provinces of the Netherlands with the deepest baking traditions. Choose one to filter the complete ledger below.
Placed dishes only · top 6 regions
Another 34 ranked dishes are logged simply as pan-Dutch, with no single regional home.
The Complete Ledger
All 52 Dutch desserts & sweets in the world ranking, every entry.
Dutch desserts & sweets, frequently asked, answered from 1,734 ratings.
Q.What is the best Dutch dessert?
By our diners' ratings it's the stroopwafel, Nº 514 worldwide, the caramel-filled cookie from Gouda. Behind it come the cinnamon-coiled Zeeuwse bolus of Zeeland, Limburg's knotted nonnevot, and the pearl-sugar suikerbrood of Friesland.
Q.What are the Netherlands known for in desserts?
Bakery sweets rather than plated puddings. Of its 52 ranked desserts most are cookies, sticky pastries and sugar breads built for coffee: the stroopwafel, spiced speculaas, café appeltaart and the almond gevulde koek sold at nearly every train-station kiosk. It is a handheld, coffee-table sweet tooth.
Q.What is the most famous Dutch sweet?
The stroopwafel, with 332 ratings, is both the most-reviewed and the highest-rated Dutch sweet, so fame and score land on the same cookie here. The spiced speculaas is the other household name, second on reviews with 186 ratings.
Q.What is a stroopwafel?
A stroopwafel is two thin, crisp waffle wafers pressed around a layer of warm caramel syrup, first made in Gouda. The classic move is to rest one over a hot cup of coffee so the caramel softens before you eat it. It ranks Nº 514 in the world.
Q.Which region of the Netherlands makes the most desserts?
Among sweets with a named home, Limburg and Groningen tie at the top with three ranked desserts each, Limburg for its Carnival nonnevot and Groningen for its spiced Groninger koek. Friesland follows with two. Most of the ledger is logged simply as pan-Dutch.
Q.Where else should I look for great desserts?
The pastry nations, above all: worldwide the department runs to 2,151 sweets from 154 countries, topped by Algeria's almond makroud at Nº 8, not by any Dutch cookie. Nearer home, France fields 114 ranked desserts and Germany 49. See Desserts & Sweets worldwide.
This Department, Elsewhere
Desserts & sweets from the Netherlands' neighbours, ranked the same way.