
1 Nº 352 worldwide
Eierkuchen
German pancakes, thicker than a French crêpe and thinner than an American stack, cooked in butter and served rolled around jam, apple, or sugar. Berliners call them Eierkuchen while much of the south says Pfannkuchen, and the argument over the name is half the fun.
★ 4.2|88% positive |56 ratings










