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The Ledger All 14 · by global rank
Specialty & Traditional Foods ▾
All 14 entries · pan or zoom to filter
- 1 P Porterhouse Beef Cut · United Kingdom Nº 2,702
- 2 R Rump British Beef Cut · United Kingdom Nº 9,971
- 3 B British sirloin British Beef Cut · United Kingdom Nº 9,972
- 4 T Thin rib British Beef Cut · United Kingdom Nº 9,974
- 5 F Fore ribs British Beef Cut · United Kingdom Nº 9,975
- 6 C Chuck and blade British Beef Cut · United Kingdom Nº 9,976
- 7
Thick rib British Beef Cut · United Kingdom Nº 9,978 - 8
Silverside British Beef Cut · United Kingdom Nº 10,178 - 9
Neck and clod British Beef Cut · United Kingdom Nº 10,179 - 10 T Thick flank British Beef Cut · United Kingdom Nº 10,180
- 11 T Topside British Beef Cut · United Kingdom Nº 10,181
- 12 B British flank British Beef Cut · United Kingdom Nº 10,182
- 13 L Leg British Beef Cut · United Kingdom Nº 10,183
- 14 S Shin British Beef Cut · United Kingdom Nº 10,184
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