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Q.
What is the most popular English food?
- By ratings, the classics you would expect: Fish and Chips leads, followed by the full English Breakfast and Shepherd's Pie. Our ranking, which rewards how well a dish scores, tilts instead toward English puddings and desserts, topped by Cornish Clotted Cream Ice Cream. All 58 English desserts & sweets →
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Q.
What food is England known for?
- Comfort food and a heroic sweet tooth. The savory icons are Fish and Chips, the fried English Breakfast, and pies like Shepherd's Pie and Steak and Ale Pie. But England's most distinctive strength is baking: tarts, puddings, and cakes, from Treacle Tart to Sticky Toffee Pudding.
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Q.
What is England's national dish?
- Fish and Chips is the enduring symbol, battered white fish with thick-cut chips eaten from paper by the seaside. The Sunday roast and, more surprisingly, chicken tikka masala are also claimed. In our data the top-ranked English dish is the humbler Clotted Cream Ice Cream.
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Q.
What is the most famous English dessert?
- The pudding trolley is England's pride. Sticky Toffee Pudding, a date sponge under hot toffee sauce, is the best known, while Banoffee Pie layers banana, toffee, and cream. For something older, Treacle Tart fills shortcrust with golden syrup and breadcrumbs, a frugal Victorian classic.
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Q.
What should I eat in Cornwall?
- Cornwall means clotted cream. Have a proper Cream Tea, scones with clotted cream and jam, and the rich Clotted Cream Ice Cream churned from it. For a biscuit, the spiced Cornish Fairing has been baked in the county since the 1880s.
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Q.
What should I eat in London?
- London's ranked dishes run old-school. London Particular is a thick pea-and-ham soup named for the city's pea-souper fogs, and Pie and Mash, a minced-beef pie with mash and green parsley liquor, is the classic East End lunch. Cherries Jubilee, flamed in brandy, is the grand-hotel dessert.