Swedish food revolves around fika and the table: a tray of cinnamon and cardamom buns with afternoon coffee, meatballs in cream gravy with lingonberry, a smörgåsbord laid out in careful order. It is cold-country cooking, big on rye, herring, and baking, sweetest and richest down in Skåne.
95 dishes ranked·4 in the global top 1,000
·2,109 diner ratings·Best rank Nº 301
Plate I — The Origins
Kanelbulle (+72)Skånsk äppelkaka (+7)LångkålFatostGáhkku (+1)Halv special (+1)Pizza VulkanenGötlandsk saffranspannkaka
Loading the plate…
The LedgerAll 95 · by global rank
All Types ▾
All 95 entries · pan or zoom to filter
1KanelbulleSweet Pastry · SwedenNº 301
2KladdkakaChocolate Cake · SwedenNº 503
3KöttbullarMeatballs · SwedenNº 887
4KardemommebollerSweet Bread · SwedenNº 903
5SmörgåsbordAssorted Small Dishes or Ritual · SwedenNº 1,005
6SvamptoastSandwich · SwedenNº 1,892
7MjukkakaFlatbread · SwedenNº 2,277
8Västerbotten Cheese Pie (Västerbottenostpaj)Savory Pie · SwedenNº 2,384
9KalopsStew · SwedenNº 2,907
10Skånsk äppelkakaDessert · SwedenNº 2,967
11SkomakarlådaBeef Dish · SwedenNº 3,079
12SillsalatSalad · SwedenNº 3,297
13SvartsoppaOffal Soup · SwedenNº 3,325
14KåldolmarMeat Dish · SwedenNº 3,479
15Toast SkagenSandwich · SwedenNº 3,587
16FärskpotatissalladSalad · SwedenNº 3,627
17KlappgrötPorridge · SwedenNº 3,928
18ÄggakakaEgg Dish · SwedenNº 4,116
19Fläsklägg med rotmosPork Dish · SwedenNº 4,135
20WallenbergareVeal Dish · SwedenNº 4,155
Open the Complete Ledger ↓of 10,833 worldwide
Fig. 1
Where 95 ranked swedish dishes were born.
Dish origin
Drag to pan · Double-click or +/− to zoom · Select a marker for its
entry
The Signature Dishes
The twelve highest-ranked Swedish dishes, by global position.
Plate IISweet Pastry · Sweden
1
Nº 301 worldwide
Kanelbulle
Sweet Pastry · Swedish Cinnamon Bun · Swedish Cinnamon Roll · Cinnamon Roll
The Swedish cinnamon bun, a coil of soft cardamom-scented dough filled with cinnamon and butter, baked and topped with pearl sugar. It is the heart of fika, the daily coffee break, and popular enough to have its own national day each October.
★ 4.3|85% positive
|211 ratings
Plate IIIChocolate Cake · Sweden
2
Nº 503 worldwide
Kladdkaka
Chocolate Cake · Swedish Sticky Chocolate Cake
A dense, gooey chocolate cake baked deliberately underdone so the center stays fudgy and molten. Quick to throw together from pantry staples, it is the cake Swedes make when guests turn up, served with lightly whipped cream or a few berries.
★ 4.2|83% positive
|90 ratings
3KöttbullarNº 887
Meatballs · Also Swedish Meatballs
Sweden's famous meatballs, small and tender, browned then served in a creamy gravy with lingonberry jam and, often, mashed potato. Homely and comforting, they are Sunday dinner, holiday food, and, thanks to a certain furniture store, the country's edible ambassador.
★ 4.0|235 ratings
4KardemommebollerNº 903
Sweet Bread · Also Kardemummabullar
Cardamom buns, the aromatic sibling of the cinnamon roll, made from the same buttery dough but knotted and scented heavily with freshly crushed cardamom. A fika staple, they fill Swedish bakeries with their warm, citrusy spice.
★ 4.0|50 ratings
5SmörgåsbordNº 1,005
Assorted Small Dishes or Ritual · Also Smorgasbord
The great Swedish spread, a buffet whose name puts together smörgås, meaning open sandwich, and bord, the table it covers. Laid out in a set order, it runs from pickled herring and cured salmon through cold cuts, cheeses, and hot dishes, and the Christmas julbord is the grandest of all.
★ 4.0|51 ratings
6SvamptoastNº 1,892
Sandwich
An open sandwich of wild mushrooms, chanterelles for choice, cooked down with butter, onion, and cream and piled onto fried bread. An autumn dish for foraging season, rich and earthy, served warm as a starter or a light supper.
★ 3.9|5 ratings
7MjukkakaNº 2,277
Flatbread
A round, soft flatbread the size of a dinner plate, baked in a brick oven from a lightly sweetened, anise-scented dough. A northern staple, it is folded around butter and cheese or cured meats, the everyday bread of Norrland.
★ 3.8|4 ratings
8Västerbotten Cheese Pie (Västerbottenostpaj)Nº 2,384
Savory Pie
A savory cheese pie built on Västerbotten, Sweden's sharp, crumbly hard cheese, baked into a rich egg custard in a shortcrust shell. It is the classic partner to the August crayfish party, served in slim wedges alongside the shellfish and schnapps.
★ 3.8|8 ratings
9KalopsNº 2,907
Stew · Also Skånsk Kalops
A gentle Swedish beef stew, chunks of chuck simmered slow with onions, bay, and whole allspice and peppercorns until the sauce turns rich and rounded. Winter comfort food, it is served with boiled potatoes and, in the old way, a spoonful of pickled beetroot.
★ 3.8|19 ratings
10Skånsk äppelkakaNº 2,967
Dessert
Skåne's apple cake, apples layered with buttery, cinnamon-spiced breadcrumbs or crumbled rye and baked until set, a thrifty way with stale bread and windfall fruit. Served warm with vanilla sauce or cold custard, it is southern-Swedish home baking at its plainest and best.
★ 3.8|6 ratings
11SkomakarlådaNº 3,079
Beef Dish
The shoemaker's box, a homely plate of pan-fried beef served over mashed potato with a dark gravy and crisp fried onions on top. Old-fashioned Swedish husmanskost, everyday fare, the kind of dish a diner or a grandmother still turns out.
★ 3.8|2 ratings
12SillsalatNº 3,297
Salad
A pink Christmas salad of pickled herring diced with beetroot, apple, and boiled potato, bound in a little cream or mayonnaise. A fixture of the julbord, the Swedish Christmas table, its rosy color coming from the beets it is folded through.
★ 3.8|2 ratings
The Departments
Every Swedish dish in our ranking, grouped the way you'd
order them.
Swedish food, frequently asked. Answered from the data.
Q.
What is the most popular Swedish food?
It is a two-way race. Köttbullar, the famous Swedish meatballs in cream gravy with lingonberry, draws the most ratings, while the cardamom-and-cinnamon Kanelbulle is the best-ranked Swedish dish at #301 worldwide. Crisp Knäckebröd rye crispbread rounds out the top three. All 30 Swedish desserts & sweets →
Q.
What food is Sweden known for?
Meatballs, pastry, and the art of fika. Köttbullar are the savory icon, but Sweden's ranking leans hard on baking, from the Kanelbulle cinnamon bun to Kladdkaka, a gooey chocolate cake, and Kardemommeboller, knotted cardamom buns. The smörgåsbord buffet ties the savory side together.
Q.
What is Sweden's national dish?
Köttbullar med potatismos, meatballs with mashed potato, cream gravy, and lingonberry, is the dish most people would name, and it is Sweden's most-rated on our map. For a ritual rather than a single plate, there is the smörgåsbord, the abundant buffet eaten at Christmas as the julbord.
Q.
What is Swedish fika?
Fika is the Swedish coffee break raised to a ritual, a daily pause for coffee and something sweet. Its emblem is the Kanelbulle, the cardamom-scented cinnamon bun, joined by Kardemommeboller and, when a treat is called for, a slice of gooey Kladdkaka.
Q.
What should I eat in Skåne?
Sweden's southern larder is its richest food region on our map. Skåne bakes Skånsk äppelkaka, an apple cake layered with spiced breadcrumbs, and serves Äggakaka, a thick oven pancake with pork. Come autumn, it hosts Svartsoppa, a dark goose-blood soup eaten at Mårten Gås.