128 of Japan's 403 ranked dishes fall in this department, 31.8% of the whole cuisine, and its heart is Ramen, the noodle bowl that conquered the world, Nº 81 worldwide.
128 dishes ranked·31.8% of the cuisine·6,166 diner ratings·Top rank Nº 81
Japan's entry in this department is a story of two obsessions: the noodle and the grain of rice. 128 ranked dishes fall here, 31.8% of the entire cuisine, and they split between the ramen bowls, in every regional broth, and the vinegared-rice world of sushi and nigiri that the ledger files as rice dishes.
The best-rated is ramen at Nº 81, ahead of its own variations: shoyu, tonkotsu and miso, each a city's signature. Sushi is the most-reviewed of all, the export that needs no translation. Tokyo has the deepest regional bench, though most dishes here are logged simply as Japanese. Read them below: the signature bowls, by region, or the complete list of all 128.
The Signature Bowls
Twelve signature bowls in rank order, four told in full, then eight more from the counter.
Plate INoodle Dish · Japan
1Nº 81 worldwide
Ramen
Noodle Dish · Japan
The noodle soup that took over Japan and then the world, curly wheat noodles in a broth that ranges from clear to thick and fatty, topped with pork, egg, and scallion. It arrived from China around 1910 and grew into a national obsession with endless regional schools.
★ 4.4|756 ratings
2Shoyu ramenNº 84
Noodle Dish · Tokyo
The soy-sauce style of ramen, and the Tokyo classic: a clear, brown, savory broth seasoned with shoyu, with springy noodles, chashu pork, bamboo, and a soft egg. The oldest of the four main ramen schools, it is the balanced, unshowy benchmark.
★ 4.4|202 ratings
3Maguro nigiri sushiNº 90
Rice Dish · Japan
Nigiri sushi at its most classic, a hand-pressed pillow of vinegared rice topped with a slice of maguro, lean bluefin tuna, and a dab of wasabi. Simple and exact, it is the piece a sushi chef is judged by, meant to be eaten in a single bite.
★ 4.4|82 ratings
4Tonkotsu ramenNº 138
Noodle Dish · Fukuoka
The rich style from Kyushu, a ramen built on tonkotsu, pork bones boiled hard for hours until the broth turns milky, thick, and deeply porky. Served with thin, firm noodles, melting chashu, and a jammy egg, it is the most indulgent of the ramen family.
★ 4.4|271 ratings
5
Otoro nigiri sushi
Nº 152
Rice Dish · Japan★ 4.4
6
Miso ramen
Nº 200
Noodle Dish · Sapporo★ 4.3
7
Maki
Nº 212
Rice Dish · Japan★ 4.3
8
Tsukemen
Nº 297
Noodle Dish · Tokyo★ 4.3
9
Nigiri
Nº 321
Rice Dish · Tokyo★ 4.2
10
Sushi
Nº 333
Rice Dish · Japan★ 4.2
11
Katsudon
Nº 447
Rice Dish · Japan★ 4.2
12
Gunkanmaki
Nº 561
Rice Dish · Tokyo★ 4.1
The Gazetteer
Where the bowls are filled
The regions of Japan with the deepest noodle and rice traditions. Choose one to filter the complete ledger below.
Placed dishes only · top 6 regions
Another 76 ranked dishes are logged simply as pan-Japanese, with no single regional home.
The Complete Ledger
All 128 Japanese noodle, pasta and rice dishes in the world ranking, every entry.
Japanese ramen and sushi, frequently asked, answered from 6,166 ratings.
Q.What is the best Japanese noodle dish?
By our diners' ratings it's ramen at Nº 81 worldwide, the wheat-noodle bowl in a long-simmered broth. Its regional forms follow close behind: Tokyo's soy-based shoyu ramen (Nº 84), Fukuoka's pork-bone tonkotsu (Nº 138) and Sapporo's miso ramen (Nº 200).
Q.Is sushi a noodle or a rice dish?
Rice. Sushi is defined by its seasoned vinegared rice as much as its fish, so the ledger files it, along with nigiri and maki, as a rice dish in this department. Sushi is also the most-reviewed dish here, well ahead of ramen by number of ratings.
Q.What is the difference between ramen types?
Mostly the broth. Shoyu ramen is soy-seasoned and clear; tonkotsu is a cloudy, rich pork-bone broth from Fukuoka; miso ramen, a Sapporo invention, is thick and savoury. All rank inside the top 200 of Japan's bowls, led by shoyu at Nº 84.
Q.Which Japanese city has the best ramen?
Each broth has a home: Tokyo for shoyu, Fukuoka for tonkotsu, Sapporo for miso. In our data Tokyo has the deepest bench, with 6 ranked dishes, ahead of the Kansai region's 5, though many Japanese dishes are logged with no single city.
Q.What is tsukemen?
Tsukemen is dipping ramen: the noodles and a concentrated broth arrive in separate bowls, and you dip cool noodles into the hot, intense soup a few at a time. A Tokyo creation, it ranks Nº 297 among Japan's bowls.
Q.Where else should I look for great noodles?
Italy, oddly, leads the department: worldwide it runs to 783 dishes from 96 countries, and Italy's 226 pasta plates edge out Japan's 128. For noodles proper, though, Japan and the rest of Asia rule. See Noodles & Pasta worldwide.
This Department, Elsewhere
Noodles, pasta and rice from Japan's neighbours, ranked the same way.