- Q.What is the best Indian street food?
- By our diners' ratings the best is chole bhature, the Delhi breakfast of spiced chickpea gravy and a balloon of fried bread, at Nº 400 worldwide. Behind it come Maharashtra's batata vada at Nº 408, the samosa, and Uttar Pradesh's chaat.
- Q.What street food is India known for?
- The chaat family above all: the crisp, tangy, spiced-and-sour snacks like panipuri and papri chaat, plus the deep-fried staples samosa, aloo tikki and vada. India fields 53 ranked street foods, more than any country here except Italy, and nearly all are vegetarian and eaten on foot.
- Q.What is the most famous Indian street snack?
- By number of ratings it's the samosa, the fried triangular pastry, with 290 votes, far more than any other Indian snack here. Yet it ranks only Nº 543 by score, behind chole bhature at Nº 400. Fame and rank rarely line up.
- Q.What is chaat?
- Chaat is the umbrella name for India's savoury street snacks, from the Hindi for "to lick". It piles salty, sour, sweet and spicy at once: crisp fried bases topped with potato, chickpeas, yogurt, tamarind and mint chutney. Panipuri, aloo tikki and papri chaat all belong to it.
- Q.Which region of India makes the most street food?
- Among dishes with a named home, Gujarat leads with 12 ranked snacks, its steamed and fried besan specialities like khaman, ahead of Tamil Nadu's four and Maharashtra's three. Many entries are logged simply as pan-Indian rather than to one state.
- Q.Where else should I look for great street food?
- Almost everywhere: worldwide this department runs to 586 dishes from 111 countries, topped by Italy's pizza at Nº 1. Italy fields the most at 93, then Mexico with 43 and the United States with 41. See Street Food & Snacks worldwide.