- Q.What is the best Indian dessert?
- By our diners' ratings it's aamras, ripe mango pured with a little saffron and cardamom, at Nº 633 worldwide. Behind it come the northern kulfi falooda at Nº 823, the slow-churned kulfi itself, and Bengal's cheese-and-cream ras malai.
- Q.What is India known for in desserts?
- Milk, not flour. Indian sweets, collectively called mithai, are built on paneer and slowly reduced milk, sweetened with sugar or jaggery and scented with cardamom, saffron and rose. Think ras malai, gulab jamun and kulfi rather than the baked cakes of Europe.
- Q.What is the most famous Indian sweet?
- The most famous abroad is gulab jamun, the deep-fried milk-solid dumplings soaked in rose syrup, poured at nearly every wedding and Diwali. It rarely tops the ratings, though: by score, the seasonal aamras and the frozen kulfi falooda lead. Fame and rank rarely align.
- Q.What is ras malai?
- Ras malai is a Bengali sweet of soft paneer dumplings, called chhana, soaked in sweetened, cardamom-scented cream. The name pairs ras, juice, with malai, cream. Served chilled and strewn with pistachio and saffron, it ranks Nº 981 among Indian sweets.
- Q.Which region of India has the best sweets?
- Among sweets with a named home, West Bengal and Gujarat tie deepest with six ranked entries apiece, Bengal on its milk sweets like ras malai and sandesh. Maharashtra follows with five, led by aamras, then Northern India with four.
- Q.Where else should I look for great desserts?
- Especially the pastry nations: worldwide the department runs to 2,151 sweets from 154 countries, topped not by India but by Algeria's almond makroud at Nº 8. Italy fields 305 ranked desserts, the United States 155. See Desserts & Sweets worldwide.