- Q.What is the best American dessert?
- By our diners' ratings it's frozen custard, Nº 392 worldwide, the dense, egg-rich ice cream of the upper Midwest, the only American sweet inside the global top 500. Behind it come brownies, Oregon's marionberry pie and Brooklyn's blackout cake.
- Q.What desserts is America known for?
- Pie, above all. American sweets lean regional and pie-shaped: key lime from Florida, marionberry from Oregon, maple cream from Vermont, black bottom from the South. The cheesecake, in its dense New York style, is the other national icon.
- Q.Which country has the most desserts?
- Italy, by a wide margin, with 305 ranked sweets. The United States is second with 155, ahead of France's 114. But the American list peaks low: its best reaches only Nº 392, while Italy's gelato sits at Nº 15.
- Q.Which region has the best American desserts?
- The South has the deepest tradition, with 12 ranked sweets from black bottom pie to New Orleans classics, ahead of New York City's 8. Beyond them the map is regional: Vermont maple, Wisconsin custard, Oregon berries, Florida limes.
- Q.What is frozen custard?
- Frozen custard is ice cream with egg yolks churned in, which makes it denser, smoother and richer than the standard kind. A specialty of the upper Midwest, Wisconsin above all, it is served fresh and soft from the machine, and it is America's top-rated sweet at Nº 392.
- Q.Where else should I look for great desserts?
- Almost anywhere ranks higher: worldwide the department runs to 2,151 sweets from 154 countries, led by Algeria's almond makroud at Nº 8, with Italy's 305 and France's 114 the deepest benches. See Desserts & Sweets worldwide.