50 of Turkiye's 184 ranked dishes are sweets, more than a quarter of the whole cuisine. By our raters the best is Fırın sütlaç, the oven-baked rice pudding with the blistered top, Nº 49 in the world.
50 dishes ranked·27.2% of the cuisine·5,048 diner ratings·Top rank Nº 49
Few countries carry a sweet tooth like Turkiye. 50 of its ranked dishes are desserts, a full 27.2 percent of the cuisine, and the range runs from Ottoman-palace milk puddings to the syrup-drenched pastry counter. Baklava is the emblem abroad, yet the tradition is far wider: chewy Maraş dondurma cut with a knife, künefe pulled hot and stringy with cheese, sütlaç browned in the oven, lokum dusted in sugar.
The single best-rated is not the showpiece but Fırın sütlaç itself, Nº 49 worldwide, a plain milk-and-rice pudding baked until it blisters. Fame runs elsewhere: baklava draws the most reviews of any Turkish sweet with 793 ratings, though it ranks only Nº 730. The deepest seam is the southeast, around Gaziantep, the pistachio city whose Gaziantep baklavası sets the benchmark at Nº 121. Read them below: the signature sweets, by region, or the complete list of all 50.
The Signature Sweets
Twelve signature sweets in rank order, four told in full, then eight more from the pastry counter.
Plate IPudding · Turkiye
1Nº 49 worldwide
Fırın sütlaç
Pudding · Turkiye
Turkish rice pudding, baked in the oven until the top browns and blisters over a cool, milky set beneath. Made simply from milk, rice, and sugar with roots in the Ottoman kitchen, it is served chilled in its little dish, one of the gentlest sweets in the repertoire.
★ 4.5|136 ratings
2Gaziantep baklavasıNº 121
Sweet Pastry · Gaziantep
Baklava from Gaziantep, the southeastern city that is Türkiye's sweet capital and home to its famous pistachios. Wafer-thin sheets of yufka layered with ground pistachio and butter, baked, then soaked in syrup and cut into glinting, green-centered diamonds. The benchmark all other baklava chases.
★ 4.4|312 ratings
3KatmerNº 298
Sweet Pastry · Gaziantep
The Gaziantep breakfast: a single sheet of yufka folded around clotted kaymak, ground pistachio and sugar, then crisped on a hot griddle until shatteringly flaky. Locals eat it straight from the pan in the morning, cut into wedges while the cream is still warm.
★ 4.3|144 ratings
4DondurmaNº 303
Ice Cream · Kahramanmaraş
Turkish ice cream from Kahramanmaraş, thickened with salep flour and mastic resin into something dense and stretchy that resists melting. Famously chewy, it is cut with a knife and eaten with a fork, and street vendors turn serving it into a teasing sleight-of-hand act.
★ 4.3|397 ratings
5
Kazandibi
Nº 417
Pudding · Turkiye★ 4.2
6
Şöbiyet
Nº 528
Sweet Pastry · Turkiye★ 4.1
7
Baklava
Nº 730
Sweet Pastry · Turkiye★ 4.1
8
İncir uyutması
Nº 972
Pudding · Turkiye★ 4.0
9
Fıstıklı sarma
Nº 1,004
Sweet Pastry · Turkiye★ 4.0
10
Tavuk göğsü
Nº 1,266
Pudding · Turkiye★ 4.0
11
Kadayıf dolması
Nº 1,320
Sweet Pastry · Erzurum★ 3.9
12
İrmik helvası
Nº 1,844
Dessert · Turkiye★ 3.9
The Gazetteer
Where Turkiye's sweets are made
The regions of Turkiye with the deepest dessert traditions. Choose one to filter the complete ledger below.
Placed dishes only · top 6 regions
Another 35 ranked dishes are logged simply as pan-Turkish, with no single regional home.
The Complete Ledger
All 50 Turkish desserts & sweets in the world ranking, every entry.
4,968PPraline stuffed cookies (İzmir bombası)Cookieİzmir★ 3.7
5,045KeşkülPuddingTurkiye★ 3.7
5,185Bayramiç tahin helvasıDessertBayramiç★ 3.6
5,325KalburabastıSweet PastryTurkiye★ 3.6
5,586KarsambaçFrozen DessertÇamlıyayla★ 3.6
5,712Kabak tatlısıDessertTurkiye★ 3.6
5,803Un helvasıDessertTurkiye★ 3.6
5,960MuhallebiPuddingTurkiye★ 3.6
6,754LokmaSweet PastryTurkiye★ 3.5
6,809Ayva tatlısıDessertTurkiye★ 3.5
7,098NokulSweet PastryBlack Sea Region★ 3.4
7,114Ekmek kadayıfıDessertAfyonkarahisar★ 3.4
7,239Kaymaklı kayısıDessertTurkiye★ 3.4
7,250TulumbaDeep-fried DessertTurkiye★ 3.4
7,251AçmaSweet PastryTurkiye★ 3.4
7,289KemalpaşaDessertMustafakemalpaşa★ 3.4
7,457Acıbadem kurabiyesiCookieTurkiye★ 3.4
7,825Hanım göbeğiSweet PastryTurkiye★ 3.3
7,948ŞekerpareDessertTurkiye★ 3.2
7,954PestilDessertTurkiye★ 3.2
7,964GüllaçSweet PastryTurkiye★ 3.2
8,114CezeryeDessertMersin★ 3.2
8,387Kandil simidiSweet PastryTurkiye★ 3.1
8,464HöşmerimCheese DessertTurkiye★ 3.0
8,494AşureDessertTurkiye★ 3.0
8,543HoşafDessertTurkiye★ 2.9
8,696LokumDessertIstanbul★ 2.6
8,742MacunDessertTurkiye★ 2.5
Questions, Answered
Turkish desserts & sweets, frequently asked, answered from 5,048 ratings.
Q.What is the best Turkish dessert?
By our diners' ratings it's Fırın sütlaç, the oven-baked rice pudding, at Nº 49 in the world, the top-rated Turkish sweet. Behind it come the pistachio-layered Gaziantep baklavası, the flaky breakfast katmer, and the knife-cut Maraş dondurma.
Q.What are Turkish desserts known for?
Two habits: syrup and milk. Half the department is syrup-soaked pastry built on paper-thin yufka, pistachio and butter, led by baklava; the other half is the milk pudding, from sütlaç to kazandibi, a legacy of the Ottoman palace kitchens. Turkiye fields 50 ranked sweets in all.
Q.What is the most famous Turkish dessert?
By number of ratings, baklava is the most-reviewed Turkish sweet with 793, well ahead of the rest, the layered pistachio pastry that travelled far past its borders. Yet fame and score part ways: it ranks only Nº 730, while Fırın sütlaç leads on quality.
Q.What is Fırın sütlaç?
Fırın sütlaç is Turkish rice pudding baked in the oven until the surface browns and blisters over a cool, milky set beneath. Made simply from milk, rice and sugar, with roots in the Ottoman kitchen, it is served chilled in its little dish. It rates Nº 49 worldwide.
Q.Which region of Turkiye has the best desserts?
Among sweets with a named home, Gaziantep leads, the southeastern pistachio city behind both Gaziantep baklavası and the breakfast katmer. İzmir matches it on count with two, while Kahramanmaraş claims the chewy dondurma and Erzurum the fried kadayıf dolması. Many entries are logged simply as pan-Turkish.
Q.Where else should I look for great desserts?
The pastry nations, above all: worldwide the department runs to 2,151 sweets from 154 countries, topped not by Turkiye but by Algeria's almond makroud. Italy fields the deepest bench at 305, ahead of the United States at 155 and France at 114. See Desserts & Sweets worldwide.
This Department, Elsewhere
Desserts & sweets from Turkiye's neighbours, ranked the same way.