
1 Nº 105 worldwide
Shashlik
Marinated chunks of lamb, pork, or beef threaded onto skewers and grilled over coals, the shared barbecue of the Caucasus and Central Asia that Russians took up as their own. It is dacha and summer food, cooked outdoors and pulled straight off the skewer with raw onion and bread.
★ 4.4|88% positive |163 ratings










