Most Popular Chinese Specialty & Traditional Foods | Food Listers

The Ledger All 20 · by global rank

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1 Hot Pot Technique · China Nº 265
2 Beef chow fun (Chow hor fun) Stir-fry · China Nº 557
3 Chongqing chicken (Laziji) Stir-fry · China Nº 749
4 Salt-and-pepper squid (Jiao yan you yu) Stir-fry · China Nº 784
5 Red-cooking (Hong shao) Technique · China Nº 1,054
6 Stir-fry shrimps (You bao xia) Stir-fry · China Nº 1,058
7 Twice-cooked pork (Hui guo rou) Stir-fry · China Nº 1,093
8 Kung pao chicken (Gong bao) Stir-fry · China Nº 1,204
9 Shuizhu Technique · China Nº 1,261
10 Fried Carrot Cake (Chai tow kway) Stir-fry · China Nº 1,456
11 Minchi Stir-fry · China Nº 2,143
12 S Soy Sauce Potatoes Potato Dish · China Nº 2,756
13 Shogo khatsa Stir-fry · China Nº 3,293
14 S Stir-Fried Gai Lan Stir-fry · China Nº 3,367
15 Stir-Fried Eggs with Tomatoes (Fan qie chao dan) Stir-fry · China Nº 3,568
16 S Stir-Fried Beansprouts Stir-fry · China Nº 3,913
17 T Tangerine Peel Beef (Chen Pi Beef) Stir-fry · China Nº 3,932
18 Fried Eel Slices Stir-fry · China Nº 3,972
19 Baoshao Technique · China Nº 4,024
20 S Stir-Fried Cabbage with Chili (Qiang lianhuabai) Stir-fry · China Nº 4,996

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