Vietnamese food is broth and herbs and balance: a bowl of phở simmered half a day, a crackling bánh mì stuffed with pork and pickles, grilled meat tumbled with cold noodles and a fistful of mint and coriander. It runs on fish sauce and freshness, light and bright, and takes its noodle soups more seriously than almost anywhere.
194 dishes ranked·12 in the global top 1,000
·3,529 diner ratings·Best rank Nº 169
Fig. 1
Where 194 ranked vietnamese dishes were born.
Dish origin
Drag to pan · Double-click or +/− to zoom · Select a marker for its
entry
The Signature Dishes
The twelve highest-ranked Vietnamese dishes, by global position.
Plate IINoodle Soup · Vietnam
1
Nº 169 worldwide
Beef Pho (Phở bò)
Noodle Soup · Pho bo
Beef phở, the definitive version: flat rice noodles in a clear, deeply savory broth simmered for hours from beef bones, charred ginger, onion, and spices like star anise and cinnamon. Topped with raw and cooked beef and a fistful of herbs, it is our top-ranked Vietnamese dish.
★ 4.3|87% positive
|145 ratings
Plate IIISandwich · Vietnam
2
Nº 202 worldwide
Meat and Cold Cuts Bánh Mì (Bánh mì thịt)
Sandwich · Bánh mì kẹp · Bánh mì Sài Gòn
The classic filled bánh mì, a crisp Vietnamese-French baguette split and loaded with cold cuts, pâté, and grilled or roast pork, then piled with pickled carrot and daikon, cucumber, chili, and coriander. Thịt means meat, and this is the one most people picture.
★ 4.3|94% positive
|42 ratings
3Vietnamese Beef Stew (Bò kho)Nº 245
Stew
A fragrant Vietnamese beef stew, chunks of beef and carrot braised with lemongrass, star anise, and annatto until the broth turns deep red and aromatic. Eaten with a crusty baguette to dip or over noodles, it is French pot-au-feu filtered through Saigon.
★ 4.3|44 ratings
4Bánh mìNº 273
Sandwich type · Also Banh mi
Vietnam's great sandwich, the airy, thin-crusted baguette left by the French, split and filled with everything from grilled pork to pâté, tofu, or cold cuts, plus pickled vegetables, chili, and herbs. A whole meal for pocket change, sold from carts across the country.
★ 4.3|243 ratings
5Vietnamese Fish Sauce (Nước chấm)Nº 275
Sauce · Also Nuoc cham
The dipping sauce on every Vietnamese table, fish sauce loosened with lime juice, sugar, water, garlic, and chili into something salty, sweet, sour, and hot at once. Spooned over rice, splashed on noodles, or used as a dip, nước chấm is the flavor that ties a meal together.
★ 4.3|66 ratings
6Grilled Pork and Rice Vermicelli (Bún thịt nướng)Nº 550
Noodle Dish
Marinated grilled pork over a bowl of cold rice vermicelli, layered with fresh herbs, lettuce, pickled vegetables, and crushed peanuts, all dressed at the table with nước chấm. A light, bright southern dish eaten by tossing everything together.
★ 4.1|31 ratings
7Quang-Style Noodles (Mì Quảng)Nº 566
Noodle Dish
A specialty of central Vietnam, flat turmeric-yellow rice noodles served with just a little intensely flavored broth, topped with pork, shrimp, peanuts, herbs, and a shard of toasted rice cracker. Drier than phở, it is mixed rather than slurped.
★ 4.1|24 ratings
8Hue Breakfast Noodle Soup (Bún bò Huế)Nº 688
Noodle Soup · Also Bún bò
Huế's fiery breakfast noodle soup, round rice noodles in a bold broth of beef and pork bones spiked with lemongrass and chili oil, richer and spicier than phở. From the old imperial city, it is topped with beef shank, pork knuckle, and a slice of congealed blood.
The Hanoi-style beef phở, its broth cleaner and less sweet than the southern version, served with both tái, thin rare beef cooked by the hot soup, and chín, tender well-done brisket. In the north it comes plain, letting the broth do the talking.
★ 4.1|27 ratings
10Vietnamese Fried Spring Rolls (Chả giò)Nº 828
Appetizer · Also Nem rán
Crisp deep-fried spring rolls, rice-paper wrappers rolled around minced pork, shrimp, wood-ear mushroom, and glass noodles, then fried golden. Called chả giò in the south and nem rán in the north, they are wrapped in lettuce with herbs and dipped in nước chấm.
★ 4.1|151 ratings
11PhoNº 933
Noodle Soup
Phở, Vietnam's national dish and daily ritual, a bowl of rice noodles in an aromatic broth crowned with herbs, all built on hours of patient simmering. Beef or chicken, breakfast or any hour, from a street stool or a family kitchen, it is comfort, street food, and a way of life.
★ 4.0|604 ratings
12Vietnamese Shaking Beef (Bò lúc lắc)Nº 977
Beef Dish
Shaking beef, cubes of marinated beef seared hard and fast, the pan shaken to toss them, then served over watercress with a lime-pepper-salt dip. The name comes from the shaking of the wok, and it is a richer, French-inflected dish for a special dinner.
★ 4.0|15 ratings
The Departments
Every Vietnamese dish in our ranking, grouped the way you'd
order them.
Xôi ngũ sắc · Tofu in Tomato-Pepper Sauce (Đậu hũ sốt cà) · Chayote Squash and Garlic Stir-Fry (Quả su su xào tỏi) · Black Chicken Hotpot (Lẩu gà đen)
Hanoi11 dishes
Grilled Pork Meatballs with Vermicelli Noodles (Bún chả) · Turmeric Fish with Dill and Noodles (Chả cá Lã Vọng) · Snail Noodle Soup (Bún ốc) · Mixed Pho (Phở trộn)
Ho Chi Minh City7 dishes
Vietnamese Fried Spring Rolls (Chả giò) · Broken Rice (Cơm tấm) · Cold Cut Banh Mi (Bánh mì đặc biệt) · Nam Vang Noodle Soup (Hủ tiếu Nam Vang)
Mekong Delta6 dishes
Lemongrass Chicken (Gà kho sả ớt) · Deep-Fried Elephant Ear Fish (Cá tai tượng chiên xù) · Sweet and Sour Tamarind Soup (Canh chua) · Grilled Snakehead Fish (Cá lóc nướng trui)
Southern Vietnam5 dishes
Meatball Bánh Mì (Bánh mì xíu mại) · Rice Noodle Bowls with Pork and Spring Rolls (Bún thịt nướng chả giò) · Vietnamese Dry Noodles (Hủ tiếu khô) · Broken Rice with Grilled Pork (Cơm tấm sườn)
Questions, Answered
Vietnamese food, frequently asked. Answered from the data.
Q.
What is the most popular Vietnamese food?
Phở, without question, draws the most ratings, Vietnam's national noodle soup. Our best-ranked is Phở bò, the beef version, at #169 worldwide. The Bánh mì sandwich is the other global icon, close behind on ratings. All 38 Vietnamese soups & stews →
Q.
What food is Vietnam known for?
Noodle soups and the bánh mì. Vietnam over-indexes hugely on noodle soups, above all Phở and the spicier Bún bò Huế, and on the French-Vietnamese Bánh mì sandwich. Fresh herbs, fish sauce, and the balance of light and bright define the whole table. All 35 Vietnamese noodle dishes →
Q.
What is Vietnam's national dish?
Phở, the aromatic rice-noodle soup eaten morning to night, is Vietnam's national dish and its most famous export. The Bánh mì sandwich is its street-food equal. In our data the top-ranked Vietnamese dish is Phở bò, the classic beef version.
Q.
What is Vietnamese pho?
Phở is a rice-noodle soup in a broth simmered for hours from bones, charred ginger, onion, and warm spices. The beef version, Phở bò, is the classic and our top-ranked Vietnamese dish at #169; the northern Phở bò tái chín serves both rare and well-done beef, while Huế's Bún bò Huế is a spicier, lemongrass-heavy cousin.
Q.
What should I eat in Hanoi?
Hanoi is northern Vietnamese cooking at its cleanest, with 11 dishes in our ranking. Its signature is Bún chả, grilled pork meatballs and slices served with vermicelli, herbs, and dipping sauce, alongside Chả cá Lã Vọng, turmeric fish sizzled tableside with dill. The phở here comes plain and pure.
Q.
What Vietnamese dishes do locals love that tourists miss?
Southern and street specialties. Cơm tấm heaps grilled pork over broken rice with a fried egg and pickles, a Saigon classic at #1106. Bò bía rolls Chinese sausage and jicama in rice paper, and Bánh bột lọc, chewy tapioca dumplings of shrimp and pork, are a treasure of Huế.